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Golden Crusted Homemade Bread: A Step-by-Step Guide

  • 3 cups (360g) all-purpose flour (you can also use bread flour for a chewier texture)
  • 1 teaspoon salt
  • 1 tablespoon sugar or honey (optional, for sweetness)
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup (240ml) warm water (around 110°F/45°C)
  • 2 tablespoons olive oil or melted butter (optional, for richness)
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