How to make mayonnaise and prepare it at home in simple steps!

Mayonnaise is used in many modern foods, especially in fast sandwiches such as hamburgers. Many people like to make mayonnaise at home to avoid the possible side effects of some ingredients sold in the market. And in this article, we will explain how to make mayonnaise and make it easily at home.

Two large eggs.
2 teaspoons of fresh lemon juice (or white vinegar).
A cup of light olive oil or almond oil.
A piece (tablet) of sea salt (or half a teaspoon of table salt).
garlic.
Half a tablespoon of mustard.

How to make mayonnaise and prepare it at home

Separate the whites from the yolks, keep the whites aside for another use.
Place the yolks in a separate bowl, then add the fresh lemon yolks.
Mix the egg yolks and lemon juice well with a hand mixer or you can use an electric food processor, which is better to mix the ingredients well on high speed.
Start pouring the oil slowly and gradually, it is better to add a little oil and start mixing again until the oil is ready.
If using an electric mixer, slowly pour in the oil until it begins to thicken.
If the mixture is thick, it can be diluted by adding 1 tablespoon of clean water.
Add salt to the mixture and mix well.
Store in a closed container in the refrigerator for 3 days before use.
To increase the sweetness of the mayonnaise, add a little minced garlic or finely chopped garlic and ½ teaspoon of mustard.

Tips

Make sure the two eggs you use are at room temperature, if you use cold eggs the mixture won’t be too thick.
In the step of adding the oil, add a thin thread.
Always use natural lemons.

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